Nordic Prime – Selected for Quality

Norwegian Salmon Coeur de Filet

Coeur de filet of Norwegian Atlantic salmon, selected from the central part of the fillet for its fine texture, uniform shape and elegant presentation, processed in Sweden by Stefan Pålsson and awarded Great Taste Gold 2012 – 1 Star.

Cold-smoked salmon

Norwegian Atlantic salmon fillet, prepared from Trim D fillets, with a fine texture and delicate flavour, available chilled or frozen. Cold-smoked in Sweden by Stefan Pålsson for Nordic Prime.

Hot-Smoked Norwegian Salmon Fillet

Hot-smoked Norwegian Atlantic salmon fillet, processed in Sweden by Stefan Pålsson for Nordic Prime, a producer specialising in salmon products and smoked specialities.

Hot-Smoked Norwegian Salmon – Double Fillet

Norwegian Atlantic salmon hot-smoked in Sweden by Stefan Pålsson, in Double Fillet format. Awarded Great Taste Gold 2012 – 3 Stars, included in the Top 50 Foods in Britain 2012, and awarded Eldrimner Bronze 2009. A speciality with a tender, juicy texture and rich flavour.

Swedish marinated herring with onion – classic recipe

Swedish marinated herring with onion, prepared according to the old recipe of the Prinsen family's grandmother. A traditional Nordic specialty with a balanced taste and a distinctive aroma, ideal for appetizers, cold platters and Scandinavian dishes. Available both in jars for retail and home consumption, and in professional packaging for HoReCa.

Swedish marinated herring with herbs and wild garlic

Swedish marinated herring in a creamy sauce with aromatic herbs, onion, dill and spices. A Nordic specialty with a rich, flavorful taste, ideal for appetizers, cold platters and Scandinavian buffets. Available in a professional 3 kg MSC format for HoReCa.

Marinated herring with red onion and dill

Swedish-style marinated herring, with red onion, dill and spices, in a sweet-and-sour marinade. Inspired by the culinary tradition of the Skåne region, it is suitable for Nordic appetizers, boiled potatoes, rye bread and cold platters.
Available in individual packaging, a 20-piece box, a professional 3 kg MSC container and a 4 × 3 kg MSC box, for retail and HoReCa.

Swedish marinated herring with mustard – Senapssill

Swedish marinated herring in a creamy mustard sauce with dill and spices, prepared with rapeseed oil pressed in Sweden. A traditional Nordic specialty with a sweet-and-spiced taste, ideal for appetizers, cold platters and Scandinavian buffets. Available in 300 g and 500 g packaging, including boxes, as well as in a professional 3 kg MSC format, for retail and HoReCa.

Shrimp, surimi and roe salad

Creamy Nordic specialty with 23% shrimp, surimi, 1% fish roe and dill, inspired by Swedish cuisine. Ideal for toasted bread, Nordic open sandwiches, tartines, appetizers and cold platters.
Available in 200 g, 30 × 200 g, 2.5 kg and a 4 × 2.5 kg box, for retail and HoReCa.

Smoked salmon and dill salad

Creamy salad with 23% hot-smoked salmon, surimi, dill, red onion and lemon, inspired by Swedish cuisine. Suitable for Nordic open sandwiches, toasted bread, tartines, appetizers and cold platters.
Available in 200 g, 30 × 200 g, 2.5 kg and a 4 × 2.5 kg box, for retail and HoReCa.

Shrimp and dill salad

Creamy salad with 44% shrimp, dill and spices, inspired by Swedish cuisine. Ideal for Nordic open sandwiches, toasted bread, tartines, appetizers and cold platters.
Available in 200 g, 30 × 200 g, 2.5 kg and a 4 × 2.5 kg box, for retail and HoReCa.

Shrimp, surimi and dill salad

Creamy salad with 32% shrimp, surimi, dill, red onion and horseradish, inspired by Swedish cuisine. A Nordic specialty suitable for open sandwiches, toasted bread, tartines, appetizers and cold platters.
Available in 200 g, 30 × 200 g, 2.5 kg and a 4 × 2.5 kg box, for retail and HoReCa.

Premium Sauces (3 Varieties)

A selection of three Swedish sauces from Prinsens:

• Tryffel Aioli – Truffle aioli
• Chili Aioli – Chili aioli
• Het Sås – Hot sauce

Nordic flavours for restaurants, hotels and professional kitchens.

Available for HoReCa enquiries through Nordic Prime.

Swedish garlic aioli

Swedish garlic aioli sauce, prepared with rapeseed oil pressed in Sweden, eggs, yellow mustard and spices. Creamy and aromatic, ideal for fish, seafood, sandwiches, potatoes and grilled dishes. Available in 200 g packaging, a 40 × 200 g collective format, a professional 2.5 kg container and a 4 × 2.5 kg box, for retail and HoReCa.

Swedish aioli with truffle flavor – Tryffel Aioli

Swedish aioli sauce with truffle flavour, prepared with rapeseed oil pressed in Sweden, garlic, eggs, yellow mustard and flavoured oil. A creamy sauce with a distinctive aroma, ideal for meat, fish, seafood, potatoes, sandwiches and grilled dishes.
Available in 200 g packaging, a 40 × 200 g collective format, a professional 2.5 kg container and a 4 × 2.5 kg box, for retail and HoReCa.

Danish remoulade – Creamy sauce with pickled vegetables and curry

Danish-style remoulade sauce, prepared with rapeseed oil pressed in Sweden, pickled vegetables, cucumbers, curry, eggs and yellow mustard. Creamy, aromatic and slightly sweet-and-sour, ideal for fish, seafood, sandwiches, potatoes and grilled dishes.
Available in 200 g, 40 × 200 g, 2.5 kg and 4 × 2.5 kg box packaging, for retail and HoReCa.